This cake is addicting and I ate half the pan by myself!
1 box German Chocolate Cake + ingredients to make cake
1 stick Butter
7 oz Sweetened Condensed Milk
14 oz Caramels
6 oz Chocolate Chips
Pecan Pieces
In double boiler melt butter, caramels and sc milk. While mixture melts make cake according to box. Pour half of cake mix in a well greased 9x13 pan and bake for 15 minutes. Remove from oven and pour caramel mix over cake as evenly as you can. Pour rest of cake mix over the caramel layer. Sprinkle chocolate chips and pecans over top and bake for another 25-30 minutes, or until knife blade comes out clean.
This cake is good any time but it's my favorite the next morning as breakfast cake when the cake has cooled completely and the caramel sets up.... mmmmm pass the milk!!!
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