Sunday, October 24, 2010

Be Excited!

We are making a 2011 calendar of our 12 favorite cupcakes! Delicious pictures and recipes you won't want to miss out on!
Stay tuned...

Monday, October 4, 2010

Pumpkin Waffles with Pumpkin Cream and Buttermilk Syrup

I made this and posted it on my blog last October, but it was so delicious I made it again for Conference brunch and it was better than I had remembered so I thought I would put it here for all to enjoy again! Super Yummy and EASY!

Pumpkin Waffles:
2 1/2 Cups Flour
1/3 Cup Brown Sugar
2 1/4 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt- Ooops I actually forgot to use salt but it calls for unsalted butter which I didn't have so it balanced out...
2 tsp Cinnamon
1 tsp Ground Ginger
1/4 tsp Ground Cloves
* Mix dry ingredients together in a large bowl, in separate bowl mix following wet ingredients
4 Eggs
1 Cup Milk
1 Cup Buttermilk
1 Cup Canned Pumpkin
3/4 Stick Unsalted Butter
* Add wet ingredients to dry, stir well and make your waffles!
Pumpkin Cream Topping-
1 small pkg Instant Vanilla Pudding
1 15 oz can Pumpkin
1 tsp Pumpkin Spice
* Mix ingredients well, fold in 1 16 oz tub Cool Whip
Buttermilk Syrup-
1 Cup Sugar
1 Stick Butter
1/2 Cup Buttermilk
1/2 tsp Baking Soda
1 tsp Vanilla
*Add all ingredients except vanilla to large pot and bring to boil- this gets very foamy and quadruples in size- Boil for two minutes, remove from heat and add vanilla. Stir until the foam goes down otherwise the foam hardens and stays separated. If there is one thing I recommend making this month, this is it!